Butcher Your Own Pig

Butcher Your Own Pig

This DVD video shows the skinning and dressing out of the body cavity and splitting of the pig.

The cutting shows how to break the pig into different cuts of meat like bacon, ham, pork chops, etc.

It shows how to bone and trim meat to make sausage by seasoning, mixing, and then grinding.

When you finish this video, you will know how to process your pig.